The Best of Foods, the Worst of Foods
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By Jennifer LaRue Huget
Tuesday, July 28, 2009
Did the world really need a fourth "Eat This, Not That!" book?
Well, maybe not. Having read the first three in the series of food-choice comparison guides created by David Zinczenko and Matt Goulding of Men's Health magazine, I'd have been inclined to say, okay, guys, I get it. Some foods that seem healthful are surprisingly bad for you, and others that you think might kill you aren't as bad as you thought, and it's important to look at the nutrition facts so you'll know the difference.
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