Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts

Friday, August 21, 2009

Organic Blueberry Cocktails

 

All it takes is a handful of blueberries to make a blueberry puree that can be added to just about any daiquiri, mojito or mixed drink for extra flavor — not to mention healthy antioxidants. Freeze extra blueberries to enjoy a taste of summer all year long. Try blueberries in these summer cocktails:

Country Thyme
Rainforest Cooler

Growing Tips:
Forgo the $5-per-pint cost for blueberries by growing a bush in your backyard. The berry can be grown almost anywhere and withstand temperatures as cold as minus-10 degrees.

Give your blueberry bush a home it'd want in the wild: where it can absorb full sun, and in acidic soil with a pH level between 4.0 and 6.0, depending on the variety.

thedailygreen.com

Pulp Fiction

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Photograph by: Christopher Griffith

Trendy Exotic Juices Exposed

America has become addicted to exotic juices -- supposed miracle potions that offer health and happiness by the pint. But with the newest natural wonder shaping up to be the biggest seller yet, it may finally be time for us to kick the habit

Reported by: Bryan Smith

They arrive early and join a line that stretches out like a Sunday morning communion queue: flip-flopped tourists in madras-print vestments, joggers ashine from their early-morning canters, locals burning off the fog of a few too many. One after another, they belly up to the counter at the Rum Jungle Cafe in San Diego and plunk down $4.50 for an acai (ah-sigh-EE) smoothie or $6.50 for the house special: a bowl of chilled, mushy, raw acai topped with a handful of the purple berries, some granola and banana, and a drizzle of honey. Why acai? I ask Bobby Hawke, a lean, tanned 27-year-old pharmaceutical sales rep with a sun-streaked brush of stylishly mussed hair. He thinks for a moment, glances at his girlfriend, and shrugs. "From what I hear, it's one of the best antioxidants you can buy." Hawke pauses, and then starts to grin. "I guess I don't really know all that much about it, other than it's refreshing, it's good for you, and it tastes good." Jay Swain, a 22-year-old Web developer, says a buddy turned him on to acai as a hangover cure. Beyond that, he's heard something about healthy properties -- antioxidants, too -- though he's not sure where. Oprah maybe. Oh, wait. "I think they gave me the lowdown when I came by and asked what it was," he says. "They told me it's good for you," he says. Like Hawke, he smiles, a little uncertainly. "It's a berry from the Amazon," Swain finally adds. "It's kind of like a gem; you have this fruit imported from a different country, it only grows on the Amazon river. It's special."

Men's Health

Tuesday, July 21, 2009

Mex in the City

 

Out of Africa in Style

In LA, two things are taken to be self-evident: cheap Mexican food reigns supreme and downtown is dead. However, in our urban epicenter, Provecho is determined to prove otherwise by offering upscale dining inspired from recipes found south of the border sans the bottomless basket of chips. This oasis in a landscape of Tex-Mex comes complete with a ceviche bar and an extensive cocktail menu, providing flavors as complex as the plot of a telenovela.

Once inside this restaurant, bathed in a somber yellow glow given

off by aged metal and glass chandeliers, you can pair cured cold smoked thresher shark ceviche with their signature La Sancha de Angeleno (pictured). For the timid types who fear they might have a weak stomach for shark (a "shark weak" stomach?), order the Negro Modelo-braised short ribs along with the La Sancha de Angeleno. Better still, if you are off food for the moment (it is beach weather; we won't blame you) order the La Sancha de Angeleno (can you tell we liked it?) -a fuchsia libation of vodka, pomegranate juice, and agave nectar topped by a single splendid jalapeƱo will make you understand that sweet, sour, and caliente make a perfectly combustible combination. One sip of La Sancha summarizes the overall vibe of Provecho: hip, urban, spicy and unexpected, just like that pool boy you picked up at the Blue Chairs in Puerto Vallarta.

HeSaidMag

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